A Banneton Bread Proofing Basket is a tool used in bread baking to support the dough during proofing (the final rise before baking). To use it, lightly dust the basket with flour, place the shaped dough into the basket, and let it rise. Once the dough has risen, gently turn it out onto your baking surface and bake as directed.

To care for your bread lame, always use a sharp blade and store it in a safe place when not in use. Clean the blade with a damp cloth and dry it thoroughly. For the dough whisk, rinse it immediately after use to remove any dough, then wash it with warm, soapy water and dry it completely to prevent rusting.

Yes, our website features a variety of baking recipes and tips. We regularly update our blog with new recipes, baking techniques, and helpful tips to enhance your baking experience. Be sure to check back often for the latest updates.

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